A brief description of vitamins and minerals contained in Candle Nut or Cheakpeas Kabuli

Candlenut contains high levels of fatty acids and aminos such as Omega-3 and Omega-6 which are important in skin and hair health, to cure baldness. These fatty acids can easily penetrate the skin, hair and scalp. Candlenut oil is often used as a treatment to reduce signs of ageing and soothe skin conditions like psoriasis, eczema and rosacea.

Nutrient content of Candle Nut is below based on RI Ministry of Health Data, Indonesian Food Composition Table (IFCT, TKPI) :

Type of food : Single

New Code : NR019       Old Code: -

Group : Seasoning

Species : Aleurites moluccana

Genus : Aleurites

Family : Euphobiaceae

Indonesian name : Kemiri

India name : Kabuli Cheakpeas

Composition (content) of nutrition per 100 grams "candlenut", with BDD (EW) = 100 % (Edible Weight), as follows (in alphabetical order).  Below are nutrients / vitamins / minerals or benefit ingredients that contained within 100 grams Candle Nut :

◉ Ash : 3.0 grams

◉ Beta carotene (β-carotene) : -

◉ Calcium (Ca) : 80 milligrams

◉ Carbohydrate (CHO) : 8.0 grams

◉ Copper (Cu) : 0.23 milligrams

◉ Fat : 63.0 grams

◉ Food Energy : 675 Calories

◉ Food Fiber : 3.0 grams

◉ Iron (Fe), Ferrum : 2.0 milligrams

◉ Niacin, C6H5NO2 : 0.4 milligrams

◉ Phosphorus (P) : 200 milligrams

◉ Potassium (K), Kalium : 430.7 milligrams

◉ Protein : 19.0 grams

◉ Retinol (vit. A), C20H30O : -

◉ Riboflavin (vitamin B2) : 0.06 milligrams

◉ Sodium (Na), Natrium : 25 milligrams

◉ Thiamin (vitamin B1) : 0.06 milligrams

◉ Total carotene (Re) : -

◉ Vitamin C : -

◉ Water : 7.0 grams

◉ Zinc (Zn) : 0.8 milligrams

Candlenut, also known as Aleurites moluccanus, is a tropical tree that is native to Southeast Asia and the Pacific Islands. The candlenut tree is highly valued for its many uses, including as a source of light, cooking oil, and medicinal purposes. However, it is the oil extracted from the nut of the candlenut tree that has caught the attention of the skincare industry in recent years. Candlenut oil is a rich source of fatty acids, including oleic acid, linoleic acid, and palmitic acid, as well as antioxidants and vitamins A and E. These nutrients work together to provide numerous benefits for the skin, including hydration, anti-aging properties, and protection against environmental stressors. 

In traditional medicine, candlenut has been used for centuries to treat a variety of ailments, including skin conditions such as eczema and psoriasis. Its anti-inflammatory properties make it an effective remedy for soothing and calming irritated skin. As interest in natural and organic skincare has grown, so has the popularity of candlenut as a skincare ingredient. Today, you can find candlenut oil in a wide range of skincare products, from moisturizers and serums to hair care products. In this article, we will take a closer look at candlenut and its many benefits for the skin and hair. We'll explore its traditional uses, the science behind its effectiveness, and offer tips on how to incorporate candlenut into your daily skincare routine. So, whether you're looking to improve the appearance of fine lines and wrinkles, soothe dry and irritated skin, or add shine and strength to your hair, candlenut just might be the natural remedy you've been searching for.

Exploring the Origins and Uses of Candle Nut

Candle Nut, also known as Aleurites Moluccanus, is a tropical tree that has been cultivated for thousands of years throughout Southeast Asia and the Pacific Islands. The candlenut tree has been highly valued for its various uses, including as a source of light, cooking oil, and traditional medicine. Candlenut oil, extracted from the nut of the tree, has recently gained attention for its numerous skincare and hair care benefits. However, the history and traditional uses of candlenut go far beyond its modern-day applications. In this article, we will explore the origins and cultural significance of candlenut, its traditional uses in medicine and cooking, and how it has evolved into a powerful skincare ingredient.

Candle Nut in Javanese Culture

In Javanese culture, candle nut has been an essential ingredient in various traditional rituals, cuisine, and beauty practices. For centuries, Javanese people have used candlenut oil in massage therapy and as a natural remedy for various skin and hair concerns. Additionally, the nuts have been a staple in local cuisine, providing a rich source of nutrients and flavor.

Traditional Medicine, Beauty Practices and Spicing Up Seasoning

Candle Nut has been a part of traditional medicine in various Southeast Asian cultures, where it has been used to treat skin conditions, inflammation, and infections. The nuts have also been used as a source of natural oils in beauty and hair care practices, offering skin nourishment and revitalization. In Indonesia, India, South East Asia and China, Candle Nut is an additional seasonings for delicious foods. Mostly for rendang, curry, gulai and spice on crispy chips.